Smoked Paprika Blackened Shrimp

 INGREDIENTS:

• 1 + 1/2 lbs fresh shrimp, peeled + deveined

• 1 tbsp smoked paprika

• 1 tsp ground cumin

• 2 tbsp gluten-free or cassava flour @bobsredmill 

• 2 cloves garlic, minced or grated

• Himalayan sea salt + pepper

• 2-3 tbsp organic grass-fed butter or coconut oil

 DIRECTIONS:

1. Pat the shrimp dry. In a medium bowl, add shrimp, paprika, cumin, chopped garlic, flour and a pinch each of salt and pepper. 

2. Heat the grass-fed butter/coconut oil in a large skillet over high heat. Add shrimp. Reduce heat to medium/low, and sauté shrimp until cooked through and browned/crispy on each side. 

3. Remove from heat and serve with some brown rice + your fav veg!