Strawberry Shortcake

Nothing screams spring or summer dessert like Strawberry Shortcake! 🍓 I am sharing a FREE recipe with you all from one of my digital Summer Cookbooks because it’s a must try! Made with minimal ingredients, this grain free, dairy free, super healthy version is one of my dessert staples especially when I host a dinner party. Enjoy!!! xo

INGREDIENTS:

• 2 + 1/4 cup almond flour

• 1/2 tsp baking soda

• 1/2 tsp sea salt

• 2 eggs

• 3 tbsp coconut oil, melted

• 1 tbsp coconut sugar

• 1 tbsp maple syrup

• 1 tsp vanilla extract

• CocoWhip or Coconut Whipped Cream

• Strawberries, diced

DIRECTIONS:

1. Preheat oven to 350 F. Line a baking sheet with parchment paper.

2. In a mixing bowl, combine almond flour, salt, baking soda.

3. Add the eggs, oil, maple syrup, coconut sugar, vanilla and stir until combined.

4. Using a 1/4 measuring cup, measure out dough. Use your hands to form a round shortcake, 2 inches thick.

5. Place each shortcake onto a prepared baking sheet and press down slightly.

6. Bake for 15-17 minutes or until the centre is cooked and tops start to crack.

7. Remove from oven and cool completely.

8. Serve your shortcake with a heaping spoonful of strawberries and a dollop with coconut whip