Banana Bread Blender Muffins

These muffins are SO delish + easy to make. Throw all of the ingredients in the blender + voila! You can sub for any nut butter + topping of your choice. They are also grain free, gluten free, dairy + refined sugar free, and perfect for the whole family!

 INGREDIENTS:

• 3 ripe bananas

• 1/2 cup almond butter

• 3 free range eggs or flax/vegan eggs

• 2 tbsp maple syrup

• 1/2 cup almond flour

• 4 tbsp coconut flour

• 1 tsp vanilla

• 1 tsp baking soda

• 1 tsp cinnamon

• Himalayan sea salt

• Toppings: @enjoylifefoods chocolate chips, blueberries, anything!

 DIRECTIONS:

1. Preheat the oven to 350F.

2. Grease muffin tin with coconut oil.

3. Place all ingredients into your vitamix blender, don’t over blend!

4. Pour into muffin tins, 3/4 full. Place the toppings of your choice.

5. Bake for 15 minutes, let cool completely + devour!